科学参考资料

​

1.  Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev. 2010;4(8):118-126.

 

2.  Ana Karković Markovic, Jelena Torić, Monika Barbarić * and Cvijeta Jakobušić Brala. Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health. Molecules. 2019;24(10):2001.

 

3. Beatrice Menicacci, Caterina Cipriani, Francesca Margheri, Alessandra Mocali, and Lisa Giovannelli. Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols. Int. J. Mol. Sci. 2017, 18, 2275.

 

4. Jinok Baek and Min-Geol Lee. Oxidative stress and antioxidant strategies

in dermatology. Redox Report, 21:4, 164-169.

 

5. Cristina Vilaplana-Pérez, David Auñón, Libia A. García-Flores, and Angel Gil-Izquierdo.

Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS. Frontiers in Nutrition. October 2014, Volume 1, Article 18, 1-11.

 

6. Martin de Bock, Eric B Thorstensen, José G B Derraik, Harold V Henderson, Paul L Hofman, Wayne S Cutfield. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract. Mol Nutr Food Res. 2013 Nov; 57(11): 2079-85.

 

7. Razquin C, Alfredo Martinez J, Martinez-Gonzalez MA, Corella D, Santos JM, Marti A (2009). The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARg gene: 2 years’ follow-up of 774 subjects at high cardiovascular risk. Br J Nutr 1–8.

 

8. C Razquin, JA Martinez, MA Martinez-Gonzalez, MT Mitjavila, R Estruch, and A Marti. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain. European Journal of Clinical Nutrition (2009) 63, 1387–1393.

 

9. Seeun Jeon and Mina Choi. Anti-inflammatory and anti-aging effects of hydroxytyrosol on human dermal fibroblasts (HDFs). Biomedical Dermatology. Volume 2, Article No: 21 (2018).

 

10. Yonezawa Y., Miyashita T., Nejishima H., Takeda Y., Imai K., Ogawa H. Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells. J. Vet. Med. Sci. 2018;80:1801–1807.

 

11. Rosanna Avola, Adriana Carol Eleonora Graziano, and Giovanna Pannuzzo. Hydroxytyrosol from olive fruits prevents blue-light-induced damage in human keratinocytes and fibroblasts. Cell Physiol. 2019 Jun;234(6):9065-9076.

 

12. Sidharth Sonthalia, Abhijeet K. Jha, Aimilios Lallas, Geraldine Jain, Deepak Jakhar. Glutathione for skin lightening: a regnant myth or evidence-based verity? Dermatol Pract Concept 2018;8(1):4.  

 

13. Maria Lueder. The Active Ingredients Mixture of Olives Provides Skin Whitening and Age Spot Reduction. Cosmetic Science Technology 2011.

 

14. Ryuji Uchida, Seiko Ishikawa, Hiroshi Tomoda. Inhibition of tyrosinase activity and melanine pigmentation by 2-hydroxytyrosol. Acta Pharmaceutica Sinica B 2014;4(2):141–145. 

 

15. Ehab H. Sarsour & Maneesh G. Kumar & Amanda L. Kalen & Monali Goswami & Garry R. Buettner & Prabhat C. Goswami. MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan. AGE (2012) 34:95–109.

 

16. Eduardo Lopez-Huertasa, Juristo Fonollab. Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial. Redox Biology. Volume 11, April 2017, Pages 384-389.

 

17.  Bedoya L.M., Beltran M., Obregon-Calderon P., Garcia-Perez J., de la Torre H.E., Gonzalez N., Perez-Olmeda M., Aunon D., Capa L., Gomez-Acebo E., et al. Hydroxytyrosol: A new class of microbicide displaying broad anti-HIV-1 activity. AIDS. 2016;30:2767–2776. 

 

18. Yamada K., Ogawa H., Hara A., Yoshida Y., Yonezawa Y., Karibe K., Nghia V.B., Yoshimura H., Yamamoto Y., Yamada M., et al. Mechanism of the antiviral effect of hydroxytyrosol on influenza virus appears to involve morphological change of the virus. Antiviral Resear. 2009;83:35–44.